Sriracha Salt
Amazon recommended I purchase Sriracha Salt based on what my wish list consists of and what I frequently view. But at like $10 for 8
Oven Roasted Carrots
Just in time for Thanksgiving! Okay, so I am publishing this in January–and truth be told, I made these over a year ago, but forgot
Spicy Soy Ginger Pickled Carrot Chips
Asian-style pickle chips are awesome and utilizing carrots ensures a crunch unlike any other. I don’t have much to say about them, except give them
Homemade Chicken Pad Thai
I love Pad Thai and have been meaning to make it at home. I aggregated a bunch of recipes online, one I had in a
Best Home-style Chunky Blue Cheese Dressing
I lived nearly thirty years before I began to appreciate the rich, funkiness that is blue cheese dressing. It always seemed too stinky, too pungent,
Cajeta Caramel: Goat’s Milk Dulce de Leche
Caramel makes everything better and utilizing goat’s milk, as is frequently done south of the border, increase the richness of the sauce. Ingredients 1 gallon
Pumpkin Jalapeno Cornbread Muffins
I really like recipe hacks and one of my favorite food modifying agents is the humble box of Jiffy cornbread mix. It’s delicious on its
Moscow Mule: Crisp, Ginger-Vodka Cocktail
With the rising popularity of the Dark & Stormy and the general, ready availability of authentic, spicy Ginger Beer. The recipe could not be simpler:
Compost Cookies – The most ridiculously delicious Oatmeal Cookies on Earth
I first tasted a rendition of these cookies at Christine Tosi’s corner store in the East Village. You might have heard of it? Momofuku Milk
Penne with Spicy Arrabbiata Sauce
Inspired by my recent forays into pasta, I wanted to create a rich, slow roasted tomato sauce that I could make a massive amount of
